Manage Your MBG Kitchen from One System
From beneficiary data, nutrition menu planning, automated procurement, goods receiving, to distribution — all connected and monitored in real-time.
Everything MBG Kitchen Operations Need
6 core modules in one integrated system.
Beneficiary Management
Manage institution master data (schools/villages), input daily beneficiary counts by portion category, and track historical records.
Nutrition Menu & Weekly Cycle
Plan daily menus and weekly cycles with automatic calorie and protein targets per portion. Directly linked to ingredient BOM.
Automated Procurement Plan (RAB)
The system calculates ingredient requirements from active menus and beneficiary counts, then generates a procurement budget draft automatically.
Production & Inventory
Track daily production status, auto-deduct ingredients on completion, and monitor real-time stock with low-stock alerts.
Vendor Payables Management
Manage trade payables to suppliers, record partial payments, and track aging and full payment history.
Real-time Dashboard
Monitor all kitchens from one screen: today's beneficiaries, production status, critical stock, spending, and cost per portion.
The Best Investment to Keep Your MBG Kitchen Operations in Control
All features included. Price depends only on how many kitchens you manage.
Save ~Rp989,000 / kitchen / year · equivalent to Rp416,583/month
- Beneficiaries (Schools + Villages)
- Nutrition Menu & Weekly Cycle
- Auto Procurement Plan & PO
- Digital Approval Workflow
- Goods Receiving (linked to PO)
- Real-time Inventory
- Vendor Payables & Payments
- Production & Distribution
- Multi-Kitchen Dashboard
- Reports & Export
- Android + Web
- 6 User Roles
Add kitchens anytime — price is prorated for remaining subscription days.